This lesson focuses on ceviche, a popular dish in Latin America, especially in Peru. Students will learn how to discuss food preferences, ask questions about likes and dislikes, and describe dishes like ceviche in English. This topic helps in social conversations related to food and dining, making it easier to express and understand food choices.
Grammar: Talking About Food Preferences
Structure of the question:
- Do you like + food?
Example: "Do you like ceviche?"
- Do you like + food?
Answering Yes/No Questions:
- Yes, I like it.
Example: "Yes, I like ceviche. It’s delicious!" - No, I don’t like it.
Example: "No, I don’t like ceviche. It’s too sour for me."
- Yes, I like it.
Grammar Note:
When talking about specific dishes like ceviche, we often use "it" to refer to the food. We can also ask for specific details, such as what ingredients a person likes in a dish:- "Do you like it spicy?"
- "Do you prefer ceviche with shrimp or fish?"
Vocabulary
- Ceviche – A dish made from fresh raw fish or seafood marinated in citrus juice.
- Lime – A citrus fruit used in ceviche for its sour flavor.
- Shrimp – A type of seafood commonly used in ceviche.
- Marinate – To soak food in a liquid mixture to add flavor.
- Cilantro – A green herb used for flavoring ceviche.
- Raw – Uncooked, as in raw fish in ceviche.
- Spicy – Having a strong, hot flavor from spices.
- Fresh – Newly made or picked, often used to describe the seafood in ceviche.
- Acidic – Having a sour taste, usually from citrus like lime.
- Chili pepper – A spicy ingredient often added to ceviche.
Useful Expressions
- "Do you like ceviche?"
- "What ingredients do you like in ceviche?"
- "How do you make ceviche at home?"
- "Do you prefer shrimp or fish ceviche?"
- "I love ceviche with a lot of lime."
- "Ceviche is too sour for me."
- "I like it with just a bit of spice."
- "Have you ever tried Peruvian ceviche?"
- "I think ceviche tastes better with fresh seafood."
- "This ceviche is delicious and refreshing!"
Sentences
- Do you like ceviche?
- I love ceviche; it’s my favorite seafood dish.
- No, I don’t like ceviche because it’s too spicy for me.
- Ceviche is usually made with raw fish marinated in lime juice.
- Have you tried ceviche with shrimp instead of fish?
- I think ceviche is the best dish for hot weather.
- The flavors of lime and cilantro in ceviche are amazing.
- Ceviche tastes so fresh and light!
- I don’t like raw fish, but I enjoy shrimp ceviche.
- Ceviche is a popular dish in many coastal countries.
Questions and Answers
Q: Do you like ceviche?
A: Yes, I love ceviche! It’s one of my favorite dishes.Q: What ingredients do you like in your ceviche?
A: I like ceviche with extra lime, cilantro, and a bit of chili.Q: How do you usually make ceviche?
A: I marinate fresh fish in lime juice, then add onions, cilantro, and tomatoes.Q: Do you prefer shrimp or fish in your ceviche?
A: I prefer shrimp ceviche because it has a softer texture.Q: Have you tried different types of ceviche?
A: Yes, I’ve tried Peruvian ceviche, which is more sour, and Mexican ceviche, which is spicier.
Conversation
Person A: Hi, do you like ceviche?
Person B: Yes, I do! Ceviche is one of my favorite seafood dishes.
Person A: What do you like in your ceviche?
Person B: I love it with lots of lime, cilantro, and just a little bit of chili. How about you?
Person A: I like it spicy! I usually add extra chili to my ceviche.
Person B: Have you ever tried Peruvian ceviche? It’s usually very tangy.
Person A: Yes, I tried it once in Lima. It was delicious! The fish was so fresh.
Person B: I agree! Fresh ingredients make all the difference.
Reading: The Art of Ceviche
Ceviche is a traditional dish in many Latin American countries, especially along coastal regions. The core ingredient in ceviche is fresh, raw seafood, which is marinated in citrus juice, typically lime or lemon. The acidity of the citrus juice "cooks" the seafood, giving it a firm texture while maintaining its freshness.
The most common ingredients in ceviche include fish or shrimp, lime juice, onions, cilantro, and chili peppers. Some variations may include tomatoes, avocado, or even corn. The flavor of ceviche depends on the balance between the sourness of the lime, the freshness of the seafood, and the heat from the chili peppers.
Different countries have their own versions of ceviche. In Peru, ceviche is typically made with fish and served with corn and sweet potato. In Mexico, ceviche can be spicier and may include shrimp or mixed seafood. Both versions offer unique tastes and are widely enjoyed around the world.
For those who love fresh, light, and tangy flavors, ceviche is an excellent choice. It’s a dish that can be enjoyed as a snack, an appetizer, or even a main course on a hot day. So next time you’re at a seafood restaurant or visiting the coast, don’t hesitate to ask, "Do you like ceviche?"
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